Al Ula
Where to find us
While the saj bread gracefully adorns the tables, a carpet of cultural exchange begins to unfold. Travelers from near and far immerse themselves in the art of saj bread making, their curiosity aroused by the rhythmic dance between dough and heat.
First, imagine the canvas of culinary diversity on which the brushstrokes of tradition and innovation blend seamlessly.
The Saj Bread and Meal restaurant brings life to Al Ula's dining scene, offering a symphony of flavors that delight locals and wanderers alike. The aroma of za'atar hangs in the air as the golden bread rises crisp and warm from the saj. The fusion of Levantine cuisine with local ingredients adds a kaleidoscope of flavors and elevates Al Ula to a destination of gastronomic wonders.
A warm and inviting ambience with a mixture of rustic and modern elements. The interior design incorporates elements of Syrian culture, such as traditional patterns, bright colors and local artwork. The seating arrangement offers communal tables for larger groups as well as cozy booths for a more intimate dining experience.
Qamaraya is known for its thin and crispy texture, its slightly charred and blistered appearance and its deliciously smoky flavor.
CONTACT us
info@qamarayah.com
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Conversations mix languages and stories as locals tell the stories behind each ingredient and the ancient techniques passed down through generations. Cultural bridges are built, understanding deepens, and Al Ula becomes a place of unity where different souls come together in the pursuit of culinary enlightenment.
In this oasis of culinary delights, sustainability takes root and is woven into the very fabric of Al Ula. Local farmers and food producers, custodians of the land, find their place at the heart of the saj bread and meal restaurant.
